Smoked Paprika Vinaigrette Recipe

In a blender, combine red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano and sugar together and blend until thoroughly mixed.

Drizzle the olive oil into the mixture while blending on low. Chill Smoked Paprika Vinaigrette at least 1 hour before serving. Store vinaigrette in the refrigerator in a small jar with a tight-fitting lid.

Nutritional Information Amount Per Serving;
Calories: 116 | Total Fat: 9.1g | Cholesterol: 0mg