Nine Layer Salad Recipe
Glenda's Favorite

Pan size: Temp: °F degrees Cooking time: minutes Servings: 8

Nine Layer Salad Directions

1 head of iceberg lettuce
1 cup chopped celery
1 cup carrots grated
1 can sliced water chestnuts, coarse chopped
10 ounce bag frozen peas, thawed
1 small sweet onion, thinly sliced
1 cup mayonnaise or light mayonnaise
2 boiled eggs, shredded
2 cup feta cheese
2 tablespoons sugar
splash of lemon
8 strips bacon, fried and crumbled

Fill a large deep bowl halfway with bite-size chunks of lettuce. Layer, celery, green pepper, peas and onions. Spread mayonnaise or light mayonnaise on top of onions. Make sure to spread the mayonnaise completely over the top. Sprinkle sugar on top, add feta cheese and crumbled bacon.

Cover bowl with saran wrap and refrigerate for at least 8 hour up to 24 hours.