Pickled Beet And Cabbage Slaw Recipe

Pretty serving bowl Large mixing bowl Temp: chill in refrigerator Cabbage slaw servings: 6

Pickled Beet And Cabbage Slaw Directions

1 - 8 ounce jar or can pickled beets
6 to 8 cups shredded green cabbage { about 1 medium head of cabbage }
1 large green pepper
1 1/4 cups mayonnaise or fat free mayonnaise or salad dressing
2 tablespoons pickled beet juice

Drain off pickled beets, reserving 2 tablespoons pickled beet juice; slice pickled beets into thin julienne style strips. In a food processor, use the slicing blade to slice the cabbage, then slice green pepper.

In a large bowl, toss together pickled beets, cabbage and green peppers; cover and chill.

At serving time, prepare dressing by blending mayonnaise and reserved beet juice; toss dressing lightly with cabbage mixture. Transfer Pickled Beet And Cabbage Slaw into a serving bowl.