Fruit and Nut Dog Biscuits Recipe
Pan size: coolie sheets
Temp: 300°F degrees
Cooking time: 45 minutes
Servings: about 1 1/2 dozen
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Fruit and Nut Dog Biscuits Cooking Directions
2 1/4 cups whole wheat flour
1/3 cup pecans
1 cup oatmeal
1/2 cup dried fruit [ your choice ]
3/4 cup milk
4 tablespoons margarine
1 egg
Preheat oven. Combine dry ingredients, mix well. Gradually stir in milk, margarine and egg.
Knead until a dough is formed. On a lightly floured service roll dough out to 1/4 inch thick.
Cut with cookie cutter and place onto ungreased cookie sheets.
Bake for 45 minutes. When cool, store in a air tight container in the refrigerator.