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Print This Fruit Jellies

Fruit Jellies Candy Recipe

Pan size: 8 x 8 baking dish
Cooking time: 5 minutes
Servings: 20 pieces fruit jellies candy

Fruit Jellies Cooking Directions

4 envelopes unflavored gelatin
1 1/4 cup cold water
1 - 6 ounce can frozen or canned grape or orange juice

Sprinkle gelatin over water in medium-sized saucepan. Stir over low heat about 5 minutes until gelatin is completely dissolved. Remove from heat and stir in grape juice.

Pour into a square pan. Refrigerate 4 hours. Cut Jellies into squares. Jellies will keep several days in refrigerator.






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