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Print This Chocolate Drizzle Recipe
Chocolate Drizzle Recipe
Pan size: small microwave-safe bowl
Temp: medium heat in microwave
Cooking time: 15 to 30 seconds
Servings: 1/4 cup
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Chocolate Drizzle Cooking Directions
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Place 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1-1/2 teaspoons crisco shortening (do not use margarine spread, butter or oil) in small microwave-safe bowl. Set microwave at Medium heat that's - 50% for 15 to 30 seconds; stir chocolate chips. If necessary, microwave chocolate chips for additional 10 seconds at a time, stirring chips after each heating, just until chips are melted and chocolate mixture is nice and smooth.
Spoon chocolate drizzle into a pastry bag or a small zip lock bag cutting a small hole in the corner, then squeeze the bag to drizzle. Or you can use a spoon to drizzle the chocolate.
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