Brownie Footballs Recipe

1 package supreme brownie mix - with chocolate syrup pouch
1/4 cup water
1/3 cup vegetable oil
3 eggs
Football-shaped cookie cutter, about 3 1/2 x 2 inches
1 tub Rich & Creamy chocolate ready-to-spread frosting
1 cup white chocolate baking chips
1 tablespoon cold milk
1 tablespoon butter or margarine

Heat oven. Line cake pan with parchment paper, letting paper hang 2 inches over short ends of pan. Spray paper with cooking spray.

Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended. Spread in cake pan. Bake brownies for the allotted time or until toothpick inserted 2 inches from side of cake pan comes out almost clean. Cool completely for 1 hour.

Remove brownies from pan, using paper to lift. Cut brownies into football shapes, using cookie cutter. Frost football brownies with frosting.

Place baking chips, milk and butter in small microwavable bowl. Microwave uncovered on Medium-High (70%) for 1 minute; stir. Microwave about 10 seconds longer or until white chocolate chips are melted. Drizzle melted chips over frosting to look like football laces.