Caramel Recipe for Cinnamon Rolls

Pan size: sauce pan
Cooking time: 2 minutes
Servings: Makes enough caramel for a 9 x 13 baking dish of cinnamon rolls.

1/2 cup butter or margarine
1 cup brown sugar
3 tablespoons corn syrup

In small saucepan over medium low heat melt butter. Add sugar and corn syrup; stir until combined.

Spray your baking pan with cooking spray, spread caramel in the bottom of the baking pan.

Place cinnamon rolls on top of caramel and allow to rise again. Bake as directed for your cinnamon rolls.