Tea Punch Recipe

Bowl size: Punch Bowl Tea Punch Servings: 18

Tea Punch Mixing Directions

2 1/2 cups strong tea
4 cups ginger ale
4 cups orange juice
4 cups cranberry juice
2 1/2 cups
Sugar to Splenda to taste
1 - 16 ounce can pineapple chunks - un drained
Orange slices

The day before mix together 2 cups orange juice, 2 cups cranberry juice and pineapple chunks together, freeze in a bundt pan or jello mold to make an ice ring for the punch bowl {use any shape of dish for the ice ring, just make sure it fits in the punch bowl}.

A few minutes before making Tea Punch, take ice ring from the freezer. In a punch bowl stir together first 6 ingredients. Remove ice ring from mold, add ice ring and slice oranges to the Tea Punch.