title

Pan size: cookie sheet Temp: 425°F degrees Cooking time: 12 minutes Servings: 5

Honey Mustard Chicken Fingers Cooking Directions

6 tablespoon light mayonnaise
1 tablespoon creamy dijon mustard
2 tablespoon honey
1 pound boneless, skinless chicken breast halves, cut into strips
1 1/2 cups finely crushed corn flakes or whole wheat crumbs

Preheat oven. In medium bowl, combine light mayonnaise, mustard and honey; reserve half for dipping.

Add chicken to remaining half mayonnaise mixture; stir to coat, then roll in crumbs.

Place chicken fingers on a greased cookie sheet. Bake 12 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.