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Ham and Pickled Asparagus Sticks Recipe

Ham and Pickled Asparagus

Pan size: Serving Plate
Temp: chill up to the time of serving
Servings: 3 ham and asparagus sticks per person

Cooking Directions

8 ounce package light cream cheese - softened
1 tablespoon paprika
1 large jar pickled asparagus
2 pounds - medium thickness cut deli ham

Mix cream cheese and paprika together. Spread cream cheese on the ham slices.

Roll one asparagus sprig up on the slice of ham spread with cream cheese. Set onto a serving plate.

These Ham and Asparagus Appetizers can be made up to 6 hours before serving.



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