Deviled Eggs with a Twist Recipe

Pan size: serving plate Temp: boiling water Cooking time: 15 minutes Servings: 6 easily doubled

Cooking Directions

6 hard boiled eggs - Hard Boiled Egg Recipe
ground or finely chopped pizza pepperoni
1/8 cup onion, finely chopped
1/8 cup pickles, finely chopped
dash garlic powder
1/4 teaspoon horseradish
dash of liquid smoke
1/4 cup mayonnaise or salad dressing
1 teaspoon yellow mustard
1 teaspoon vinegar
salt and pepper
garnish with either chopped stuffed green olives or with chopped anchovies

Halve hard boiled eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl: mash with a fork. Add remaining ingrediants: mix well.

Stuff egg white halves with yolk mixture. Set deviled eggs on a serving plate. Cover and chill deviled eggs until ready to serve, up to 24 hours. If desired, garnish deviled eggs with with either chopped stuffed green olives or with chopped anchovies.