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Print This Mini Sausage Quiche Recipe

Mini Sausage Quiche Recipe

Pan size: cupcake baking dish
Temp: 375°F degrees
Mini Sausage Quiche Cooking time: 20 to 25 minutes
Mini Sausage Quiche Servings: 10 quiches

Mini Sausage Quiche Cooking Directions

1 package refrigerator Pillsbury biscuits
1/2 pound pork sausage
1 1/2 cups cottage cheese
3 eggs, beaten
1 tablespoon chopped parsley
1/2 cup Parmesan cheese
salt and pepper to taste

Brown pork sausage and crumble. Divide biscuits in half and mold in bottom of muffin tins. Put sausage on biscuit half.

Combine remaining ingredients and pour over the top of sausage. Bake at 375 degrees for 20 to 25 minutes until egg is firm and brown at edges.



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